Honduras Roger Dominguez Natural

Tasting Notes:  Chocolate, dried cranberry, and fresh coffee cherry flavors. Winey acidity and mild candy-like sweetness.

Producer | Roger Dominguez
Process | Natural
Variety | Catuai and Bourbon
Elevation | 1500 MASL
Region | La Paz
Country | Honduras
Importer | Cafe Imports

Roger Dominguez

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.

WE ROAST WEB ORDERS ON TUESDAYS. Orders placed by 8am on a roast day will ship the following day (except major holidays).