Colombia Manos Juntas Natural

Tasting Notes: Jammy Cranberry, with Mulling Spice Flavors, Strong Acidity, and Sugary Sweetness

Farm | Manos Juntas Micromill
Process | Natural
Variety | Castillo
Elevation | 1400-2000 masl
Region | Cauca
Country | Colombia
Importer | Cafe Imports

 

Manos Juntas is a micromill in Sotara area of Colombia's Cauca region. This particular offering was first purchased in its cherry form when delivered to the mill on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation.

WE ROAST WEB ORDERS ON TUESDAYS. Orders placed by 8am on a roast day will ship the following day (except major holidays).